The best Side of Eksklusiv mat Trondheim
The best Side of Eksklusiv mat Trondheim
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Ok, so I discovered this restaurant on my way back again to my resort, and as it had been in going for walks length, and since I preferred seafood, I desired to give it a consider. I wasn't super hungry, so I only requested two starters that were equally lobster - lobster croquettes and lobster saffron bisque.
Wonderful place. Friendly team you may buy throughout the QR code placed on the desk and foods comes out in just quarter-hour or much less. Food was awesome!
When you stage into Pujol, you happen to be welcomed by a yard back garden of lush greenery and serene and organic architecture that looks like you’re within an Architectural Digest property.
We have been 6 folks, and we had six unique dishes. All mouth watering. Exceptional choice for a very good Indian food stuff in Trondheim. We located the spicy foods we were searching for, but if you don't like spicy food items that Considerably, you can have fewer spicy or maybe not spicy.
Excellent place to have drinks or dinner (or each!) Large collection of regional beers. Wonderful spot and excellent audio assortment. Considered one of my beloved places in Trondheim
It is basically an ice product or service cake utilizing a Basis layer of sponge cake, coated within just an igloo of meringue, and baked inside the oven to brown the best for a powerful presentation.
Assistance was superior, waitresses ended up pleasurable and welcoming. They very easily converse English if needed. Restaurant itself does not have qualifications tunes and It can be awesome to speak with your business.
The flavors ended up advanced and complementary. The Visible presentation was top rated-notch. It absolutely was The 1st time I might at any time tried out Moose. I discovered it to get tender, flavorful and a true delight. The foods is somewhat about the expensive side, but nicely worthwhile for a wonderful food. .
- Jeg tenker at urbant landbruk er et moderne og fremtidig landbruk. Det handler click here om hvordan vi kan knytte landbruket tettere på menneskers liv, hvordan det blir en del av samfunnet igjen fremfor å bli “fjernet” fra samfunnet som det tidligere har blitt, sier han, og legger til:
On Credoveita, in the aged locale of Heidi Bjerkan's Credo, he has developed a fine-dining restaurant on the main flooring, and a far more calm restaurant and cocktail bar on the 2nd floor. Fagn was the 1st Trondheim to receive a Michelin star, back again in 2019.
The workers was excellent, really pleasant and we really appreciated that they were willing to existing almost everything to us in English as opposed to Norwegian. We only wish we didn’t Are living over the Atlantic simply because we might absolutely be back yet again repeatedly!
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